We have a small food menu that is available 4 nights a week - Saturday, Sunday, Monday and Tuesday evenings from July. Choose a bottle of local wine from the Batcave or BYO € 12 per bottle corkage. We will endeavour to cater for your dietary requests if you let us know ahead of time and please ask us for a full list of allergens. 

Served communal style on our first floor terrace.

Apéro from 7pm / 19h and dinner served at 7:30pm / 19:30h.

We start with homemade focaccia and a selection of healthy and nutrious salads.  To follow is David's homemade thin crust pizza with a variety of delicious toppings, from the usual to the unexpected. To finish we offer a  seasonal fruit platter served with fresh whipped cream.  And of course we can offer both  vegetarian and vegan options if you let us know in advance.

Bookings are essential and there is a minimum of 4 people.

Served at 7:30pm / 19:30h (Apéro from 7pm / 19h)

Vegan/Vegetarian 🥬 Gluten free 🌾Dairy free availble

Sunday
Summer Bowl & Dessert €33

A healthy and nutritious warm summer salad bowl that changes weekly throughout the season followed with dessert.

Monday

Meat-Free Monday  Dish of the Day & Dessert €33 

Our delicious meat-free dishes change weekly throughout the season followed with seasonal fruit.

Tuesday 

Sharing Platter for Two €66 (€33 per person)
served with bread and seasonal fruit for dessert.

Pyrénées cured ham, homemade hummus, olives, local cheeses & crudités.
Or
A selection of homemade hummus, olives, local cheeses, crudités & almonds.